Chuka-Soba Rantan Menu

If you’re in Kyoto and craving something unique, the Chuka-Soba Rantan Menu is a must-try. Nestled in the heart of Nakagyo Ward, this cozy spot serves up a delicious range of ramen that hits all the right notes. Whether you’re a long-time fan of Japanese noodles or just starting to explore the world of Chuka-soba, you’re in for a treat.

The menu offers a delightful mix of traditional and innovative flavors. From rich, savory broths to perfectly crafted noodles, each dish is carefully prepared to deliver the authentic taste of Japan. The menu isn't just about ramen; you'll also find sides and special toppings to complement your meal. It's a great spot for those who appreciate high-quality ingredients and bold flavors.

Located at 528 Kamiosakacho, in the stylish Yurika Building, it's an easy stop for anyone looking to indulge in some of Kyoto’s finest ramen. Every bite offers a perfect balance of texture and taste, making it a fantastic place to enjoy a comforting bowl of soup after a busy day exploring the city.

中華そば（ラーメン/ramen）

Aged soy sauce Japanese Ramen 熟成醤油 中華そば
A fusion of the deep flavor of aged soy sauce and the flavor of dashi made from domestic chicken. The clear and powerful flavor of the finest dashi extracted from domestic chicken, bonito, and dried sardines is fused with the rich aroma of aged soy sauce to create a ramen with a deep flavor. 熟成醤油の深い味わいと国産鶏から抽出したおダシの旨味が融合。 国産鶏と鰹と煮干から抽出されるクリアながらも力強い味わいの極上ダシに 熟成醤油の豊かな香りをあわせ、一杯のラーメンに深い味わいを演出。
$ JP¥950
Creamy Chicken broth Japanese ramen クリーミー 鶏白湯そば
A rich and creamy soup made with carefully selected chicken bones and meat. By whipping it just before serving, you get an even more mellow taste. A cup full of collagen, deep flavor of the ingredients, and creamy texture! 厳選した鶏の骨と肉をじっくりと煮込み、濃厚でクリーミーなスープ。直前に泡立てることで、さらにまろやかな味わいに仕上げました。 コラーゲンがたっぷり溶け込み、素材の奥深い旨味とクリーミーな食感の1杯です???? 是非お試しください???? お客様のご来店、心よりお待ちしております！
$ JP¥1,000
Aged soy sauce Ginger Ramen 熟成醤油 生姜 中華そば
We use ginger flavored oil, which slowly extracts ginger into oil at low temperatures. The flavor of ginger enhances the delicate yet powerful taste of aged soy sauce. 生姜を低温でじっくりとオイルへ薫りを抽出した生姜香味オイルを使用。 生姜の風味が、繊細ながらも力強い熟成醤油の味わいを引き立てます。
$ JP¥950
Aged soy sauce Bonito kelp water dipping ramen 熟成醤油 鰹昆布水つけそば 醤油
Special noodles made with Gagome kelp from Hokkaido and Soudabushi from Tosashimizu carefully kneaded with tapioca flour. First, enjoy it with sea salt on the table. Finished in a way that allows you to feel the depth and lingering sound of domestic duck oil. 北海道産ガゴメ昆布と土佐清水の宗田節から丁寧に取ったおダシに、タピオカ粉を練り込んだつるもち特注麺、まずは卓上の藻塩でお召し上がりをつけダレには、キレの中に熟成醤油と国産鴨油の奥深さと余韻を感じるように仕上げました。
$ JP¥1,050
Bonito and kelp water dipping noodles Salt 魚介薫る 鰹昆布水つけそば 汐
The specially-made chewy noodles are made with tapioca flour mixed into a dashi carefully made from Hokkaido-produced Gagome kelp and Tosashimizu's Souda-bushi, and are first enjoyed with seaweed salt on the table. 北海道産ガゴメ昆布と土佐清水の宗田節から丁寧に取ったおダシに、タピオカ粉を練り込んだつるもち特注麺、まずは卓上の藻塩でお召し上がりを。
$ JP¥1,050
Egg noodles 濃厚満月たまごのたまごかけ麺 "極"
"Egg noodles" is an evolved version of Kamatama. Please enjoy it with the rich "Mangetsu Tamago" which is only available from a limited number of chickens. You can enjoy assorted condiments arranged in a separate basket according to your preference. 釜玉の進化版「タマゴかけ麺」。 限られた鶏からしか生まれない濃厚な「満月たまご」を豪快に絡ませてお召し上がりください。 別篭に盛り合わせたお薬味をお好みで合わせてお楽しみいただけます。
$ JP¥1,050
Special Bonito kelp water dipping noodles Say sauce 熟成醤油 中華そば 特製
$ JP¥1,350
Specially made aged soy sauce ginger Japanese ramen 熟成醤油 生姜中華そば 特製
$ JP¥1,350
Specially made creamy chicken broth Japanese ramen クリーミー 鶏白湯そば 特製
$ JP¥1,350
Special Bonito and kelp water dipping noodles Salt 熟成醤油 鰹昆布水つけそば 汐 特製
$ JP¥1,450
Aged soy sauce, dried bonito kelp with water ramen soy sauce specially made 熟成醤油 鰹昆布水つけそば 醤油 特製
$ JP¥1,450
Flavored Kaedama 和え玉
三度おいしい和え玉、まずはそのまま、次はつけ麺風に、最後はスープへダイブして。
$ JP¥300

ご飯物（rice）

【20 Meals Only】Soft pork bralsed rice bowl 【限定２０食】柔らか豚角煮丼
We use carefully selected boiled pork with a good balance of fat and redness! By keeping it at a low temperature for 6 hours, the fibers are melted and the product is soft and smooth. 脂身と赤みのバランスの取れた厳選豚肉を使用！低温で６時間煮込むことで、繊維がほどよくほぐれ、とろとろに柔らかく仕上げた逸品です。
$ JP¥500
Rare char shu rice bowl レアチャーシュー丼
A superb bowl with the triple charm of tender, rare pork siu, rich mangetsu egg, and shiny silver shari. 柔らかく仕上げたレアチャーシュー、濃厚まんげつたまご、つやぴか銀しゃりの三拍子が揃った極上の一杯。
$ JP¥550
Ultimate TKG 満月たまごのTKG
濃厚まんげつたまご、つやぴか銀しゃりの極上の一杯。
$ JP¥350
silver rice 銀しゃり
$ JP¥200

トッピング（topping）

Soft boilled egg 満月たまごの半熟味玉
$ JP¥150
Raw egg 満月たまごの生たまご
$ JP¥150

ドリンク（drink）

bottled beer 瓶ビール
$ JP¥650
highball ハイボール
$ JP¥350
lemon sour レモンサワー
$ JP¥350
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +81 75-223-2523